Date & Time
PCQI Training Online – FSMA Preventive Controls for Human Food
Get your PCQI training certificate through this 100% online course!
- Part 1 is online training through IFPTI.
- Part 2 is an instructor-led virtual training with Food Safety & Quality Services (Lance Roberie) scheduled for August 25, 2020.
Attendees will get a certificate of completion from FSPCA. This blended course provides an alternate way to get your certificate. Once registered, take the online course at your convenience (estimated time is 8-12 hours) and complete the instructor-led virtual course with us .
WHAT YOU CAN EXPECT TO LEARN
Learn how to develop a FSMA compliant food safety plan. This course covers all of the FSMA Preventive Controls for Human Food requirements and we discuss how these requirements apply to your organization and food products. Successfully completing this course is one way to meet the requirements for a “preventive controls qualified individual” or PCQI and will give you a recognized certificate from FSPCA.
BEFORE YOU BOOK
Be sure to complete Part 1 of the online training through IFPTI before the first day of the instructor-led virtual course as you will need to present your enrollment ticket from the online course (Part 1) at the beginning of the instructor-led course (Part 2) in order to complete your training and get the FSPCA certificate.
Register for Part 2 by clicking “next” in the book now area below.
Attendees must be comfortable with videoconferencing software and have the following:
- internet access
- unique email
- quiet room for training
Part 2 will be live instructor-led training using Zoom and may be recorded. Zoom FAQ’s and support can be found here! Books can be downloaded for free or hard copies purchased here. Attendees must be present for all modules and actively engaged in all exercises in order to receive certificates.
Learn how we helped Abita Brewing Company pass their first food safety audit with an A grade.
Abita BreweryAbita Brewery - Audits
- PCQI Training Online | Blended Course | August 25, 2020
August 25, 2020 08:00 AM - 04:00 PM
- Food Safety Culture and Internal Auditing Bundle | Save $100 | Oct. 6-8, 2020
October 6, 2020 09:00 AM - October 8, 2020 04:00 PM
- FSPCA PCQI and Intentional Adulteration Bundle | Save $100 | Sept. 15-17, 2020
September 15, 2020 08:00 AM - September 17, 2020 05:00 PM
- Intentional Adulteration – Conducting Vulnerability Assessments | Aug 13, 2020
August 13, 2020 09:00 AM - 04:00 PM
- ServSafe Food Protection Manager with Exam | August 10, 2020
August 10, 2020 08:00 AM - 05:00 PM
- Developing a Positive Food Safety Culture | Oct 6-7, 2020
October 6, 2020 09:00 AM - October 7, 2020 05:00 PM
- Internal Auditing | October 8, 2020
October 8, 2020 09:00 AM - 04:00 PM
- FSMA Preventive Controls for Human Food (PCQI) | Sept. 15-16
September 15, 2020 08:00 AM - September 16, 2020 06:00 PM
- Seafood HACCP – Segment Two | Sept 24
September 24, 2020 09:00 AM - 04:00 PM
- Intentional Adulteration – Conducting Vulnerability Assessments | Sept 17, 2020
September 17, 2020 09:00 AM - 04:00 PM