Date & Time
Internal auditing can be an effective way to continuously improve a company’s food safety and quality system. The key to an effective internal auditing system is to not only identify general compliance to an external or internal standard, but to also verify effectiveness of procedure, program or system that is being audited.
WHAT YOU WILL LEARN
Our course provides attendees with the knowledge necessary to be an effective internal auditor by utilizing auditing best practices as defined by resources such as the American Society for Quality (ASQ) and the International Organization for Standardization (ISO). The course instructor will also provide attendees with plenty of “real life” examples of auditing best practices and techniques within the food industry through class discussions and exercises performed throughout the training.
Training topics include the following:
This course satisfies internal auditor training requirements for 3rd party audits such as BRC, SQF, FSSC 22000, AIB, etc.
BEFORE YOU BOOK
Our online training platform is Zoom. Attendees must be comfortable with virtual-style learning and have the following:
- picture ID
- high-speed, uninterrupted internet access
- microphone (computer microphone is usually acceptable)
- unique email
- quiet room for training
Learn how we helped Abita Brewing Company pass their first food safety audit with an A grade.
Abita BreweryAbita Brewery - Audits
December 6, 2021 11:00 AM - December 10, 2021 03:00 PM
October 19, 2021 12:00 PM - October 20, 2021 03:00 PM
November 16, 2021 12:00 PM - November 17, 2021 03:00 PM