COURSE DESCRIPTION
FSMA Preventive Controls for Human Food (PCQI)
October 21-22, 2020 (Rescheduled from Sept)
With the implementation of the Food Safety Modernization Act (FSMA), FDA now requires that certain activities must be completed by a “preventive controls qualified individual” or PCQI who has “successfully completed training in the development and application of risk-based preventive controls”. Attendees who take this FSPCA training will learn the skills necessary to be considered a “preventive controls qualified individual” or PCQI.
WHAT YOU CAN EXPECT TO LEARN
Learn how to develop a FSMA compliant food safety plan by gaining an enhanced understanding of the requirements of FSMA Preventive Controls for Human Food and how these requirements apply to your organization. Topics include:
Through course content and exercises, attendees will gain the knowledge and skills to create and manage a food safety plan utilizing the new concepts FDA has asked industry to adopt.
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Learn how we helped Abita Brewing Company pass their first food safety audit with an A grade.
Abita Brewery
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