Date & Local Time
FSMA Preventive Controls for Human Food (PCQI)
With the implementation of the Food Safety Modernization Act (FSMA), FDA now requires that certain activities must be completed by a “preventive controls qualified individual” or PCQI who has “successfully completed training in the development and application of risk-based preventive controls”. Attendees who take this FSPCA training will learn the skills necessary to be considered a “preventive controls qualified individual” or PCQI.
WHAT YOU CAN EXPECT TO LEARN
BEFORE YOU BOOK
This is a live, instructor-led course that is 100% online. Our online training platform is Zoom. Attendees must be comfortable with virtual-style learning and have the following:
- high-speed, uninterrupted internet access
- microphone (computer microphone is usually acceptable)
- unique email
- quiet room for training
Participation in course exercises is also required. Attendees will be called upon by the instructor to share exercise answers and to participate in other class discussions. This is a hybrid class. We will have in-person as well as virtual participants.
Digital course books can be downloaded and printed from the following link: PCQI Participant Manual
Learn how we helped Abita Brewing Company pass their first food safety audit with an A grade.
Abita BreweryAbita Brewery - Audits
September 28, 2022 09:00 AM - 04:00 PM
September 27, 2022 08:00 AM - 04:00 PM
September 13, 2022 08:00 AM - September 14, 2022 04:00 PM