Date & Time
Bundle and save! Register for these two popular online classes together and save $75!
Preventive Controls for Human Food (PCQI)
March 14-18, 2022
Become a “preventive controls qualified individual” and learn how to develop a FSMA compliant food safety plan by gaining an enhanced understanding of the requirements of FSMA Preventive Controls for Human Food and how these requirements apply to your organization.
Intentional Adulteration – Conducting Vulnerability Assessments
March 31, 2022
Become a “vulnerability assessment qualified individual” and learn how to conduct a food defense vulnerability assessment using the new three-element method that has been developed by FDA and its partners. This is a 1-Day FSPCA course that covers new food defense topics such as: inherent characteristics, an inside attacker, volume at food at risk, physical access to the product, ability of an attacker to contaminate the product and the hybrid method.
Recommended Pre-requisite Course
Attendees are strongly encouraged to take the FSPCA online Key Activity Types training before attending the Intentional Adulteration course. The KAT course can be found here KAT Online Course.
BEFORE YOU BOOK
Our online training platform is Zoom. Attendees must be comfortable with virtual-style learning and have the following:
- picture ID
- high-speed, uninterrupted internet access
- microphone (computer microphone is usually acceptable)
- unique email
- quiet room for training
Attendees will be required to verify ID before the course. This can be achieved by a private Zoom room chat at the beginning of the course.
Participation in course exercises is also required. Attendees will be called upon by the instructor to share exercise answers and to participate in other class discussions.
As a fast-growing shrimp provider located in the New Orleans area, Prime Shrimp quickly realized that they needed a third-party food safety audit to become a supplier of seafood to the major retail stores.
March 31, 2022 09:00 AM - 04:00 PM
March 14, 2022 11:00 AM - March 18, 2022 03:00 PM
January 25, 2022 12:00 PM - January 26, 2022 03:00 PM