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Bundle and save! Take these two popular classes together and save $100!
Developing a Positive Food Safety Culture
This course will discuss the different components of a food safety culture plan as defined by the Global Food Safety Initiative (GFSI) as well as current industry best practices for developing a positive food safety culture within your organization.
This course provides attendees with the knowledge necessary to be an effective internal auditor by utilizing auditing best practices as defined by resources such as the American Society for Quality (ASQ) and the International Organization for Standardization (ISO).