Developing a Positive Food Safety Culture | Online | Oct 19-20, 2021

Date & Time

Oct. 19, 2021 - Oct. 20, 2021 / 12:00 PM - 03:00 PM


$ 425.00




A food safety culture plan has become an essential element for food companies to manage and implement within their organizations. A positive food safety culture not only helps with employee morale, but it also helps with increasing food safety awareness and best practices which ultimately reduces risk and the potential for every food company’s worst nightmare…a recall!


This course will discuss the different components of a food safety culture plan as defined by the Global Food Safety Initiative (GFSI) as well as current industry best practices for developing a positive food safety culture within your organization.

Attendees will learn how companies are currently approaching food safety culture and how to develop and implement a personalized food safety culture plan. The agenda includes:
  • What is food safety culture?
  • How employee retention affects your culture
  • The impact a positive food safety culture has on an organization
  • Employee engagement: How to get your employees involved in your culture plan
  • The role of senior management
  • 5 Dimensions of food safety culture as described by the Global Food Safety Initiative (GFSI)
  • Culture in high performing organizations
  • Tiny habits that impact culture
  • Culture plan development process


Our online training platform is Zoom.  Attendees must be comfortable with virtual-style learning and have the following:

  • picture ID
  • webcam
  • high-speed, uninterrupted internet access
  • microphone (computer microphone is usually acceptable)
  • unique email
  • quiet room for training


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Food Safety Culture

Secures 1 ticket for our upcoming Food Safety Culture ONLINE training. Course is scheduled for two consecutive days: Oct 19-20, 2021. Noon - 3:00 pm (Central Time)

Available Tickets: 8
The Food Safety Culture ticket is sold out. You can try another ticket or another date.

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