Date & Time
A food safety culture plan has become an essential element for food companies to manage and implement within their organizations. A positive food safety culture not only helps with employee morale, but it also helps with increasing food safety awareness and best practices which ultimately reduces risk and the potential for every food company’s worst nightmare…a recall!
WHAT YOU WILL LEARN
This course will discuss the different components of a food safety culture plan as defined by the Global Food Safety Initiative (GFSI) as well as current industry best practices for developing a positive food safety culture within your organization.
BEFORE YOU BOOK
Our online training platform is Zoom. Attendees must be comfortable with virtual-style learning and have the following:
- picture ID
- high-speed, uninterrupted internet access
- microphone (computer microphone is usually acceptable)
- unique email
- quiet room for training
Learn how we helped Abita Brewing Company pass their first food safety audit with an A grade.
Abita BreweryAbita Brewery - Audits
May 11, 2021 09:00 AM - 04:00 PM
August 11, 2021 12:00 PM - August 12, 2021 03:00 PM
May 13, 2021 09:00 AM - May 14, 2021 12:00 PM