Date & Time
A food safety culture plan has become an essential element for food companies to manage and implement within their organizations. A positive food safety culture not only helps with employee morale, but it also helps with increasing food safety awareness and best practices which ultimately reduces risk and the potential for every food company’s worst nightmare…a recall!
WHAT YOU WILL LEARN
This course will discuss the different components of a food safety culture plan as defined by the Global Food Safety Initiative (GFSI) as well as current industry best practices for developing a positive food safety culture within your organization.
Learn how we helped Abita Brewing Company pass their first food safety audit with an A grade.
Abita BreweryAbita Brewery - Audits
April 27, 2021 08:00 AM - April 29, 2021 06:00 PM
April 29, 2021 08:00 AM - 06:00 PM
April 27, 2021 08:00 AM - April 28, 2021 06:00 PM