COURSE DESCRIPTION
A food safety culture plan has become an essential element for food companies to manage and implement within their organizations. A positive food safety culture not only helps with employee morale, but it also helps with increasing food safety awareness and best practices which ultimately reduces risk and the potential for every food company’s worst nightmare…a recall!
WHAT YOU WILL LEARN
This course will discuss the different components of a food safety culture plan as defined by the Global Food Safety Initiative (GFSI) as well as current industry best practices for developing a positive food safety culture within your organization.
Attendees will learn how companies are currently approaching food safety culture and how to develop their own personalized food safety culture plan. The agenda includes:
BEFORE YOU BOOK
Our online training platform is Zoom. Attendees must be comfortable with virtual-style learning and have the following:
- picture ID
- webcam
- high-speed, uninterrupted internet access
- microphone (computer microphone is usually acceptable)
- unique email
- quiet room for training
Book Now
Learn how we helped Abita Brewing Company pass their first food safety audit with an A grade.
Abita Brewery
Abita Brewery - Auditsupcoming Classes
Intentional Adulteration – Conducting Vulnerability Assessments | Online | June 13, 2024
June 13, 2024 09:00 AM - 04:00 PM
June 13, 2024 09:00 AM - 04:00 PM
HACCP for Food Processors | Online | June 11-12, 2024
June 11, 2024 08:00 AM - June 12, 2024 04:00 PM
June 11, 2024 08:00 AM - June 12, 2024 04:00 PM
Preventive Controls for Human Food (PCQI) | Online | June 18-19, 2024
June 18, 2024 08:00 AM - June 19, 2024 04:00 PM
June 18, 2024 08:00 AM - June 19, 2024 04:00 PM