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Internal Auditing for the Food Industry

May 31 @ 9:00 am - 4:00 pm

$525

This workshop provides attendees with the knowledge necessary to be an effective internal auditor. This includes an understanding of the different types of audits, auditor qualifications, roles and personal attributes of auditors, how to prepare and initiate an audit, how to identify audit trails, closing meeting and initial report, corrective and preventive actions and record retention. This workshop satisfies internal auditor training requirements for 3rd party audits such as BRC, SQF, FSSC 22000, AIB, etc.

Tickets

14 available
Internal Auditing for the Food Industry$ 525.00

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Details

Date:
May 31
Time:
9:00 am - 4:00 pm
Cost:
$525
Event Category:
Event Tags:
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Website:
https://fsqservices.com/event/internal-auditing-for-the-food-industry/

Organizer

Lance Roberie
Phone:
(337) 257-6936
Email:
lance@fsqservices.com
Website:
fsqservices.com

Venue

University of Holy Cross
4123 Woodland Dr
New Orleans, LA 70131 United States
+ Google Map
Phone:
1-800-259-7744
Website:
http://uhcno.edu
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