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FSMA Preventive Controls for Human Foods – FSPCA Curriculum

March 21 @ 9:00 am - March 23 @ 12:00 pm

$845

The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human Food regulation) is intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption in the United States. The regulation requires that certain activities must be completed by a “preventive controls qualified individual” or PCQI who has “successfully completed training in the development and application of risk-based preventive controls”. This course developed by the FSPCA is the “standardized curriculum” recognized by FDA; successfully completing this course is one way to meet the requirements for a “preventive controls qualified individual.”

What You Will Learn

  • The current requirements of FSMA Preventive Controls for Human Food and how these requirements help to ensure a safe food supply.
  • Current requirements for 21 CFR 117 Good Manufacturing Practices.
  • Pre-Requisite Programs and how they play a supporting role for preventive controls.
  • Criteria used to identify food safety hazards and how to properly risk-assess those hazards.
  • How to identify and monitor preventive controls.
  • Verification, Validation and Recordkeeping requirements.
  • What activities need to be completed by a “Qualified Individual”.

Tickets

13 available
Preventive Controls for Human Food$ 845.00

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Details

Start:
March 21 @ 9:00 am
End:
March 23 @ 12:00 pm
Cost:
$845
Event Category:
Event Tags:
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Website:
https://fsqservices.com/?post_type=tribe_events&p=25425&preview=true

Organizer

Lance Roberie
Phone:
(337) 257-6936
Email:
lance@fsqservices.com
Website:
fsqservices.com

Venue

University of Holy Cross
4123 Woodland Dr
New Orleans, LA 70131 United States
+ Google Map
Phone:
1-800-259-7744
Website:
http://uhcno.edu
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