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Developing & Implementing HACCP Plans

January 31, 2018 @ 9:00 am - February 2, 2018 @ 12:00 pm

$695.00

Accreditation through the International HACCP Alliance. 2.5 Day Course

This International HACCP Alliance approved curriculum is intended to provide attendees with a solid understanding of the 5 preliminary steps and 7 primary steps of HACCP plan development.

What You Will Learn

  • Food Safety HACCP Plan development (12 steps)
  • The importance of prerequisite programs and how they support the HACCP plan
  • How to identify potential hazards and risk assess the severity and likelihood of occurrence
  • How to identify critical control points and set critical limits
  • Principles of monitoring, corrective actions, verification, validation and recordkeeping
  • HACCP and the regulatory agencies
  • How to manage and maintain your HACCP plan

Tickets

Unlimited available
Developing & Implementing HACCP Plans$ 695.002.5 Day HACCP Workshop

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Details

Start:
January 31, 2018 @ 9:00 am
End:
February 2, 2018 @ 12:00 pm
Cost:
$695.00
Event Category:
Event Tags:
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Website:
http://fsqservices.com/developing-implementing-haccp-plans/

Organizer

Lance Roberie
Phone:
(337) 257-6936
Email:
lance@fsqservices.com
Website:
fsqservices.com

Venue

University of Holy Cross
4123 Woodland Dr
New Orleans, LA 70131 United States
+ Google Map
Phone:
1-800-259-7744
Website:
http://uhcno.edu
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