This International HACCP Alliance approved curriculum is intended to provide attendees with a solid understanding of the 5 preliminary steps and 7 primary steps of HACCP plan development. Topics for this course include: History and Benefits of HACCP, Pre-Requisite Programs, Hazard Identification and Risk Assessment, HACCP Principles, HACCP Implementation, Monitoring, Recordkeeping, Verification, Validation and Maintaining the Plan.
This course is customized for the needs of the actual attendees, who are encouraged to bring their own HACCP Plans for review during our many break-out sessions.
Employees with responsibilities in Quality, Food Safety, HACCP, Regulatory Affairs, Food Production, Maintenance, Safety and any other associates interested in achieving a better understanding of the implementation/maintenance of Food Safety HACCP programs.
5 people are attending Developing & Implementing HACCP Plans