This 1-Day workshop will discuss the new BRC Global Standards for Food Safety requirements for Issue 8 as it compares to Issue 7. Attendees will gain an in-dept understanding of the new requirements along with a review of what auditors will be expecting to see during new certification audits.
*Note: This is not a BRC introductory course. It will be specific to the upcoming changes/additions to the new Issue 8 requirements.
Who will benefit from taking this course?
Employees who manage or have a direct involvement in the BRC program and implementation. Others with responsibilities in Quality, Food Safety, HACCP, Regulatory Affairs, Food Production, Maintenance, Safety and any other associates interested in achieving a better understanding of the new BRC requirements.
What skills can students expect to learn?
Some of the specific topics that we will discuss include:
- Establishing a Food Safety & Quality Culture
- Establishing a confidential reporting/whistleblowing system
- Incident management as it relates to digital cyber attacks
- Root Cause Analysis
- Site security
- CIP requirements
- Environmental Monitoring