Allergen Management – Best Practices for the Food Industry

Course Description

According to the FDA’s Reportable Food Registry, 47% of all food recalls are due to undeclared allergens. In this workshop, you will learn how to properly manage allergens in your facility. Topics include allergen labeling requirements, supplier management, raw material handling, process optimization, allergen cleaning procedures, and employee training. This is a very interactive 2 hour workshop that will give attendees a good understanding of proper allergen management techniques.

Who Will Benefit

Employees with responsibilities in Quality, Food Safety, HACCP, Regulatory Affairs, Food Production, Maintenance, Safety and any other associates interested in achieving a better understanding of the implementation/maintenance of Food Safety and Allergen Management programs.


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