About Food Safety & Quality Services

Food Safety & Quality Services offers consulting and training for the following:

  • Food Safety Preventive Controls (FSPCA Training Curriculum)
  • HACCP (International HACCP Alliance Curriculum)
  • Seafood HACCP (AFDO Curriculum)
  • ServSafe Food Safety Manager (Instructor and Exam Proctor)
  • GFSI Program Development and GAP Analysis (SQF, BRC, FSSC 22000, etc.)
  • Quality Systems Management and Root Cause Analysis
  • Regulatory Compliance (USDA/FDA)
  • USDA HACCP Validations
  • Food Safety Systems Development (GFSI and other Food Safety¬†Programs)
  • Produce Safety Trainer - Produce Safety Alliance
Lance Roberie

Lance Roberie

Consultant/Trainer/Preventive Controls Lead Instructor

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