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X-ORIGINAL-URL:https://fsqservices.com/
X-WR-CALNAME:Food Safety & Quality Services
X-WR-CALDESC:Food Safety Training in New Orleans, LA - Food Safety & Quality Services
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UID:MEC-5b02f6b98a16ee1848516bbf4376d834@fsqservices.com
DTSTART:20260818T130000Z
DTEND:20260820T220000Z
DTSTAMP:20260220T164600Z
CREATED:20260220
LAST-MODIFIED:20260408
PRIORITY:5
SEQUENCE:20
TRANSP:OPAQUE
SUMMARY:Preventive Controls for Human Food (PCQI) Version 2.0 (New!) | Online | Aug 18-20, 2026
DESCRIPTION:COURSE DESCRIPTION\nFSMA Preventive Controls for Human Food (PCQI) Version 2.0!  2.5 Day Course.\n\n\n\n\n\n\nFSPCA, in conjunction with FDA, has released the Preventive Controls for Human Food Curriculum 2.0 which was developed to address the evolving needs of the food industry and incorporate lessons learned since the original curriculum’s implementation. Advances in science and risk management practices have highlighted areas where additional guidance and updated methods are essential for effective food safety. The new curriculum refines preventive controls by including clearer examples, updated hazard analyses exercises with revised model food plans, knowledge checks (tests), and best practices to streamline compliance with the latest regulatory requirements.\n\n\n\n\n\n\nWHAT YOU CAN EXPECT TO LEARN\nLearn how the new approach has influenced the method for conducting a hazard analysis and how to use supporting resources, such as the newly revised FDA hazards guide. Topics include:\n\nThe current requirements of FSMA Preventive Controls for Human Food and how these requirements have been realigned to meet current HACCP regulations.\nPre-requisite programs and how they play a supporting role for preventive controls.\nUpdated methods for conducting a hazard analysis, using a new tool that guides participants on how to assess both inherent hazards, supplier hazards and your own process hazards.\nHow to identify and monitor preventive controls.\nVerification, Validation and Record keeping requirements.\nWhat activities need to be completed by a “Qualified Individual”.\n\nThrough course content and exercises, attendees will gain the knowledge and skills to create and manage a food safety plan utilizing the new concepts FDA has asked industry to adopt.\n\n\nBEFORE YOU BOOK\nThis is a live, instructor-led course that is 100% online.  Our online training platform is Zoom.  Attendees must be comfortable with virtual-style learning and have the following:\n\nwebcam\nhigh-speed, uninterrupted internet access\nmicrophone (computer microphone is usually acceptable)\nunique email\nquiet room for training\n\nCourse times are 8:00 – 5:00 Days 1 & 2 and 8:00 – noon (Central Time) on Day 3. Participation in course exercises is also required.  Attendees will be called upon by the instructor to share exercise answers and to participate in other class discussions.\nHard copies of the participant manual are available via Amazon and the FSPCA bookstore .  These are not included in the registration for online classes.  Digital participant manuals (with watermark) can be downloaded for free here (under the materials and resources section).\n\n
URL:https://fsqservices.com/events/fsma-preventative-controls-for-human-food-2-0-online-aug-18-2026/
ORGANIZER;CN=Lance Roberie:MAILTO:lance@fsqservices.com
CATEGORIES:Online Food Safety Training,Preventive Controls for Human Food
LOCATION:Online
ATTACH;FMTTYPE=image/jpeg:https://fsqservices.com/wp-content/uploads/2018/12/fsma-preventive-controls-e1592336875740.jpg
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