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X-ORIGINAL-URL:https://fsqservices.com/
X-WR-CALNAME:Food Safety &amp; Quality Services
X-WR-CALDESC:Food Safety Training in New Orleans, LA - Food Safety &amp; Quality Services
REFRESH-INTERVAL;VALUE=DURATION:PT1H
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BEGIN:VEVENT
CLASS:PUBLIC
UID:MEC-7983ec3c653d09dd5b5d1eb353b93319@fsqservices.com
DTSTART:20260821T133000Z
DTEND:20260821T210000Z
DTSTAMP:20260220T163300Z
CREATED:20260220
LAST-MODIFIED:20260220
PRIORITY:5
SEQUENCE:35
TRANSP:OPAQUE
SUMMARY:Intentional Adulteration – Conducting Vulnerability Assessments | Online | Aug 21, 2026
DESCRIPTION:COURSE DESCRIPTION\nGet your FSPCA IAVA training certificate through this 100% online course with a live instructor!  Become a qualified individual for Conducting Vulnerability Assessments!\nThis FDA Food Safety Modernization Act (FSMA) final rule is aimed at preventing intentional adulteration from acts intended to cause wide-scale harm to public health, including acts of terrorism targeting the food supply.  This “Virtual, Instructor-Led” food defense course is taught by a qualified FSPCA lead instructor that has gone through a qualification process which includes a review of professional food defense experience, an entrance exam and a presentation skills assessment.\nIndividuals who complete this course will get a certificate from FSPCA which will be recognized by FDA for meeting the requirements of having a qualified individual responsible for conducting vulnerability assessments against acts of intentional adulteration.\nWHAT YOU CAN EXPECT TO LEARN\nAttendees for this course will learn the following:\n\nOverview of Food Defense measures\nVulnerability assessment preliminary steps\nHow to consider inherent characteristics in your operation\nConsideration of an inside attacker\nElement 1: Evaluating the potential health impact of potential adulteration\nElement 2: Evaluating the degree of physical access to the product\nElement 3: Evaluating the ability of an inside attacker to successfully contaminate product\nIdentifying actionable process steps\nUsing the hybrid method\n\nTwo reasons to register for your seat today:\n\nThis very informative 1-Day course will provide you with a food defense certificate from FSPCA indicating that you have learned the skills necessary to be a “Qualified Individual” for conducting vulnerability assessments in compliance with the Intentional Adulteration Rule.\nThe Hybrid Method – As soon as you learn this method, you will quickly realize that this is a great approach that reduces time of completion for vulnerability assessments while still allowing you to focus on those steps that have the greatest risk for intentional adulteration. Great Method!\n\nRecommended Pre-requisite Course\nAttendees are strongly encouraged to take the FSPCA online Key Activity Types course before attending this course.  The KAT course can be found here  KAT Online Course.\nParticipant manuals can be ordered through FSPCA here.  Printed manuals are not provided for online courses.\nBEFORE YOU BOOK\nOur online training platform is Zoom.  Attendees must be comfortable with virtual-style learning and have the following:\n\npicture ID\nwebcam\nhigh-speed, uninterrupted internet access\nmicrophone (computer microphone is usually acceptable)\nunique email\nquiet room for training\n\nAttendees will be required to verify ID before the course.  This can be achieved by a private Zoom room chat at the beginning of the course.\nParticipation in course exercises is also required.  Attendees will be called upon by the instructor to share exercise answers and to participate in other class discussions.  \n
URL:https://fsqservices.com/events/intentional-adulteration-conducting-vulnerability-assessments-online-aug-21-2026/
ORGANIZER;CN=Lance Roberie:MAILTO:lance@fsqservices.com
CATEGORIES:Intentional Adulteration Class,Online Food Safety Training
LOCATION:Online
ATTACH;FMTTYPE=image/jpeg:https://fsqservices.com/wp-content/uploads/2017/02/manufacturing.jpg
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