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X-ORIGINAL-URL:https://fsqservices.com/
X-WR-CALNAME:Food Safety & Quality Services
X-WR-CALDESC:Food Safety Training in New Orleans, LA - Food Safety & Quality Services
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BEGIN:VEVENT
CLASS:PUBLIC
UID:MEC-7d581b4f2422609e12fc9ec6ba4e6a91@fsqservices.com
DTSTART:20250430T130000Z
DTEND:20250502T220000Z
DTSTAMP:20241108T180300Z
CREATED:20241108
LAST-MODIFIED:20250416
PRIORITY:5
SEQUENCE:17
TRANSP:OPAQUE
SUMMARY:Preventive Controls for Human Food (PCQI) Version 2.0 (New!) | In-Person | April 30-May 2, 2025
DESCRIPTION:COURSE DESCRIPTION\nFSMA Preventive Controls for Human Food (PCQI) Version 2.0!  2.5 Day Course.\n\n\n\n\n\n\nFSPCA, in conjunction with FDA, has released the Preventive Controls for Human Food Curriculum 2.0 which was developed to address the evolving needs of the food industry and incorporate lessons learned since the original curriculum’s implementation. Advances in science and risk management practices have highlighted areas where additional guidance and updated methods are essential for effective food safety. The new curriculum refines preventive controls by including clearer examples, updated hazard analyses exercises with revised model food plans, knowledge checks (tests), and best practices to streamline compliance with the latest regulatory requirements.\n\n\n\n\n\n\nWHAT YOU CAN EXPECT TO LEARN\nLearn how the new approach has influenced the method for conducting a hazard analysis and how to use supporting resources, such as the newly revised FDA hazards guide. Topics include:\n\nThe current requirements of FSMA Preventive Controls for Human Food and how these requirements have been realigned to meet current HACCP regulations.\nPre-requisite programs and how they play a supporting role for preventive controls.\nUpdated methods for conducting a hazard analysis, using a new tool that guides participants on how to assess both inherent hazards, supplier hazards and your own process hazards.\nHow to identify and monitor preventive controls.\nVerification, Validation and Record keeping requirements.\nWhat activities need to be completed by a “Qualified Individual”.\n\nThrough course content and exercises, attendees will gain the knowledge and skills to create and manage a food safety plan utilizing the new concepts FDA has asked industry to adopt.\n\nCourse times are 8:00 – 5:00 Wednesday and Thursday and 8:00 – noon (Central Time) on Friday.\n\n\nBooks, workbooks, certificates and lunch are included with each participant registration!\n\nHotels\nThere are several hotels in Covington, LA. to choose from.  A few are listed below:\nSouthern Hotel        Holiday Inn        Residence Inn by Marriott\nCourtyard by Marriott\nAll of these are in close proximity to the training location.  Nearest airport is New Orleans International.\n\n\n
URL:https://fsqservices.com/events/fsma-preventative-controls-for-human-food-2-0-inperson-apr-30-2025/
ORGANIZER;CN=Lance Roberie:MAILTO:lance@fsqservices.com
CATEGORIES:Preventive Controls for Human Food
LOCATION:610 Hollycrest Blvd, Covington, LA 70433
ATTACH;FMTTYPE=image/jpeg:https://fsqservices.com/wp-content/uploads/2018/12/fsma-preventive-controls-e1592336875740.jpg
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