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X-ORIGINAL-URL:https://fsqservices.com/
X-WR-CALNAME:Food Safety & Quality Services
X-WR-CALDESC:Food Safety Training in New Orleans, LA - Food Safety & Quality Services
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BEGIN:VEVENT
CLASS:PUBLIC
UID:MEC-b6130bac9e47fc1c45e7da7d246f3751@fsqservices.com
DTSTART:20230406T133000Z
DTEND:20230406T213000Z
DTSTAMP:20230106T153500Z
CREATED:20230106
LAST-MODIFIED:20230331
PRIORITY:5
SEQUENCE:8
TRANSP:OPAQUE
SUMMARY:PCQI Training Online | Blended Course – Part 2 | April 6, 2023
DESCRIPTION:COURSE DESCRIPTION\nAre the 2.5 day workshops too long to be away from your work? Get your PCQI (Preventive Controls Qualified Individual) certificate by completing our Preventive Controls for Human Food – Blended Course; A self-paced online training (Part 1) and a 1 Day instructor-led training (Part 2).  \n\nPart 1 is online training through IFPTI (separate registration). \nPart 2 is an instructor-led virtual training with Food Safety & Quality Services scheduled for April 6, 2023.  \n\nAttendees will get a certificate of completion from FSPCA.  This blended course provides an alternate way to get your certificate. Once registered, take the online course at your convenience (estimated time is 8-12 hours) and complete  the instructor-led virtual course with us .\nWHAT YOU CAN EXPECT TO LEARN\nLearn how to develop a FSMA compliant preventive controls food safety plan.  This course covers all of the FSMA Preventive Controls for Human Food requirements and we discuss how these requirements apply to your organization and food products.  Topics include:\n\nIdentifying 3 types of hazards (biological, chemical and physical)\nPrerequisite programs – what they are and how they support your food safety plan\nHow to conduct a hazard analysis\nHow to develop preventive controls for significant hazards\nMonitoring preventive controls and corrective actions\nValidation vs. verification\nRecordkeeping\n\nSuccessfully completing this course is one way to meet the requirements for a “preventive controls qualified individual” or PCQI and will give you a recognized certificate from FSPCA.\nBEFORE YOU BOOK\nBe sure to complete Part 1 of the online training through IFPTI before the first day of the instructor-led virtual course as you will need to present your enrollment ticket from the online course (Part 1) at the beginning of the instructor-led course (Part 2) in order to complete your training and get the FSPCA certificate.\nRegister for Part 1 Here\nRegister for Part 2 by clicking “next” in the book now area below.\nAttendees must be comfortable with videoconferencing software and have the following:\n\nwebcam\ninternet access\nmicrophone\nunique email\nquiet room for training\n\nPart 2 will be live instructor-led training using the Zoom platform.  Zoom FAQ’s and support can be found here!  Books can be downloaded for free or hard copies purchased here.  Attendees must be present for all modules and actively engaged in all exercises in order to receive certificates.\n
URL:https://fsqservices.com/events/pcqi-blended-course-online-apr-06-2023-152/
ORGANIZER;CN=Lance Roberie:MAILTO:lance@fsqservices.com
CATEGORIES:FSMA Preventive Controls for Human Food(Blended Course),Preventive Controls for Human Food
LOCATION:Online
ATTACH;FMTTYPE=image/jpeg:https://fsqservices.com/wp-content/uploads/2018/12/fsma-preventive-controls-e1592336875740.jpg
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