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X-ORIGINAL-URL:https://fsqservices.com/
X-WR-CALNAME:Food Safety &amp; Quality Services
X-WR-CALDESC:Food Safety Training in New Orleans, LA - Food Safety &amp; Quality Services
REFRESH-INTERVAL;VALUE=DURATION:PT1H
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BEGIN:VEVENT
CLASS:PUBLIC
UID:MEC-5dd2f889155dc830b691c685de929162@fsqservices.com
DTSTART:20230607T140000Z
DTEND:20230608T213000Z
DTSTAMP:20220610T140700Z
CREATED:20220610
LAST-MODIFIED:20230601
PRIORITY:5
SEQUENCE:6
TRANSP:OPAQUE
SUMMARY:HACCP for Food Processors | In-Person | June 7-8, 2023
DESCRIPTION:COURSE DESCRIPTION\nThis International HACCP Alliance approved curriculum is intended to provide attendees with a solid understanding of the 5 preliminary steps and 7 primary steps of HACCP plan development.\nWith the assistance from an instructor who has a 20+ year career in the food industry and who has successfully developed, managed and defended numerous HACCP programs under both FDA and USDA jurisdiction, you will not only learn how to construct a solid food safety plan, you will also learn how to research and risk assess new and emerging hazards and how to utilize current industry best practices to keep you in regulatory compliance. \nWHAT YOU CAN EXPECT TO LEARN\nThrough course content and exercises, attendees will gain the knowledge and skills to create and manage a food safety plan utilizing the most current approach to food safety. The agenda includes:\n\nFood Safety HACCP Plan development\nWays to customize your Food Safety HACCP program as it applies to your particular industry sector\nUnderstanding of the 12 Steps of HACCP – 5 preliminary steps and the 7 principles (12 step approach)\nEnhanced understanding of prerequisite programs and their role in an effective Food Safety HACCP Program\nHow to conduct a thorough hazard analysis\nKeys to successful monitoring of critical control points (CCP’s) and implementing corrective actions\nVerification verses validation and how they relate to various programs\nGood record-keeping principles\nHow to defend your program\n\nHotels\nThere are several hotels in the area to choose from.  A few are listed below:\nCourtyard      Homewood Suites       Hilton Garden Inn\nAll of these are in close proximity to the training location.\n \n
URL:https://fsqservices.com/events/haccp-for-food-processors-june-07-2023-916-881/
CATEGORIES:HACCP Training
LOCATION:4123 Woodland Drive, New Orleans, LA 70131
ATTACH;FMTTYPE=image/jpeg:https://fsqservices.com/wp-content/uploads/2020/05/AdobeStock_87251591_1200x630.jpg
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