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X-ORIGINAL-URL:https://fsqservices.com/
X-WR-CALNAME:Food Safety & Quality Services
X-WR-CALDESC:Food Safety Training in New Orleans, LA - Food Safety & Quality Services
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BEGIN:VEVENT
CLASS:PUBLIC
UID:MEC-0a0d37b4d110c928653e4cb6147fbe89@fsqservices.com
DTSTART:20211005T143000Z
DTEND:20211007T203000Z
DTSTAMP:20210617T194900Z
CREATED:20210617
LAST-MODIFIED:20210928
PRIORITY:5
SEQUENCE:0
TRANSP:OPAQUE
SUMMARY:HACCP for Food Processors | Online | Oct 5-7, 2021
DESCRIPTION:COURSE DESCRIPTION\nThis is a LIVE, Instructor-led course using the Zoom online platform. \nThis International HACCP Alliance approved curriculum is intended to provide attendees with a solid understanding of the 5 preliminary steps and 7 primary steps of HACCP plan development.\nWith the assistance from an instructor who has a 20+ year career in the food industry and who has successfully developed, managed and defended numerous HACCP programs under both FDA and USDA jurisdiction, you will not only learn how to construct a solid food safety plan, you will also learn how to research and risk assess new and emerging hazards and how to utilize current industry best practices to keep you in regulatory compliance. \nWHAT YOU CAN EXPECT TO LEARN\nThrough course content and exercises, attendees will gain the knowledge and skills to create and manage a food safety plan utilizing the most current approach to food safety. The agenda includes:\n\nIntroduction to food safety and the HACCP system\nPrerequisite programs\nBiological, chemical and physical hazards\nUnderstanding of the 12 Steps of HACCP – 5 preliminary steps and the 7 principles (12 step approach)\nHow to conduct a thorough hazard analysis\nKeys to successful monitoring of critical control points (CCP’s) and implementing corrective actions\nVerification verses validation \nGood record-keeping principles\nRegulatory requirements\nHow to defend your program\n\nBEFORE YOU BOOK\nOur online training platform is Zoom.  Attendees must be comfortable with virtual-style learning and have the following:\n\nwebcam\nhigh-speed, uninterrupted internet access\nmicrophone (computer microphone is usually acceptable)\nunique email\nquiet room for training\n\nParticipation in course exercises is also required.  Attendees will be called upon by the instructor to share exercise answers and to participate in other class discussions.  \n \n
URL:https://fsqservices.com/events/haccp-oct-5-2021-346/
ORGANIZER;CN=Lance Roberie:MAILTO:lance@fsqservices.com
CATEGORIES:HACCP Training,Online Food Safety Training
LOCATION:Online
ATTACH;FMTTYPE=image/jpeg:https://fsqservices.com/wp-content/uploads/2020/05/AdobeStock_87251591_1200x630.jpg
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