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X-ORIGINAL-URL:https://fsqservices.com/
X-WR-CALNAME:Food Safety & Quality Services
X-WR-CALDESC:Food Safety Training in New Orleans, LA - Food Safety & Quality Services
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CLASS:PUBLIC
UID:MEC-b30fac0e7afaf5b745b157ff3df752f9@fsqservices.com
DTSTART:20221020T140000Z
DTEND:20221020T213000Z
DTSTAMP:20210617T192900Z
CREATED:20210617
LAST-MODIFIED:20221019
PRIORITY:5
SEQUENCE:3
TRANSP:OPAQUE
SUMMARY:Seafood HACCP – Segment Two | In-Person | Oct 20, 2022
DESCRIPTION:COURSE DESCRIPTION\n1 Day online training | 1 Day instructor-led\nTake advantage of this great 1-day (offsite) training option. Get your Seafood HACCP certificate by attending a self-paced online training (Segment One) and a 1-day instructor-led training (Segment Two). This AFDO (Association of Food and Drug Officials) blended course provides an alternate way to get your certificate.\nWHAT YOU CAN EXPECT TO LEARN\nStudents will learn how to use the FDA Fish and Fishery Products Hazards and Controls Guide and how to develop an FDA compliant seafood HACCP plan supported by a solid GMP and record-keeping foundation. Class topics  include:\n\nSeafood Good Manufacturing Practices\nSanitation Control Procedures\nHazard identification for the different species of seafood\nThe preliminary steps for developing a seafood HACCP plan\nConducting a hazard analysis to identify significant hazards\nDetermining critical control points, monitoring and corrective actions\nVerification and validation activities\nRecord-keeping requirements according to FDA\n\nBEFORE YOU BOOK\nThis is a 2-step registration process.  You must register for both Segment One (internet training) and Segment Two (live training).  See details below:\nSegment One – Online training course covers all 12 modules of the normal 2 day training including:\n\nPrerequisite Programs & Sanitation\nControl Corrective Actions\nSeafood Safety Hazards\nVerification Procedures\nPreliminary Steps in Developing a HACCP Plan\nRecord-keeping\nCritical Control Points and Critical Limits\nSeafood HACCP Regulation\n\nYou must complete Segment One to receive your completion email to attend Segment Two!\nTo register for Segment One  Click here! \nThis registration is through the Seafood HACCP Alliance and not FSQ Services.                      Create your account and purchase the online course. Cost is $75.\nIt is recommended that each participant have access to the FDA Hazards Guide to assist the learning process. The hazards guide can be purchased via the online bookstore. ( http://ifasbooks.ifas.ufl.edu/p-1111-fish-and-fishery-products-hazards-and-controls-guidance-fda-hazards-guide-4th-edition.aspx )\nSegment Two – Instructor-led course is a review of the material from Segment One and will address questions that the attendees have and will also complete the required exercises to test the attendees’ knowledge of the material.\nTo register for Segment Two, simply complete the enrollment steps below!\n
URL:https://fsqservices.com/events/seafood-haccp-segment-2-oct-20-2022-573/
ORGANIZER;CN=Lance Roberie:MAILTO:lance@fsqservices.com
CATEGORIES:Seafood HACCP – Segment Two (Blended Course)
LOCATION:4123 Woodland Drive, New Orleans, LA 70131
ATTACH;FMTTYPE=image/jpeg:https://fsqservices.com/wp-content/uploads/2020/06/frozen-fish-in-boxes-in-supermarket-or-store-picture-id1156856227.jpg
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