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X-ORIGINAL-URL:https://fsqservices.com/
X-WR-CALNAME:Food Safety &amp; Quality Services
X-WR-CALDESC:Food Safety Training in New Orleans, LA - Food Safety &amp; Quality Services
REFRESH-INTERVAL;VALUE=DURATION:PT1H
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BEGIN:VEVENT
CLASS:PUBLIC
UID:MEC-384d9d0f116112751b293ee3b3ce04bc@fsqservices.com
DTSTART:20210714T050000Z
DTEND:20210716T050000Z
DTSTAMP:20210430T152000Z
CREATED:20210430
LAST-MODIFIED:20210625
PRIORITY:5
SEQUENCE:0
TRANSP:OPAQUE
SUMMARY:FSMA Preventive Controls for Human Food (PCQI) | In-Person | July 14-15, 2021
DESCRIPTION:COURSE DESCRIPTION\nFSMA Preventive Controls for Human Food (PCQI)\nJuly 14-15, 2021\nWith the implementation of the Food Safety Modernization Act (FSMA), FDA now requires that certain activities must be completed by a “preventive controls qualified individual” or PCQI who has “successfully completed training in the development and application of risk-based preventive controls”. Attendees who take this FSPCA training will learn the skills necessary to be considered a “preventive controls qualified individual” or PCQI.\nWHAT YOU CAN EXPECT TO LEARN\nLearn how to develop a FSMA compliant food safety plan by gaining an enhanced understanding of the requirements of FSMA Preventive Controls for Human Food and how these requirements apply to your organization. Topics include:\n\nThe current requirements of FSMA Preventive Controls for Human Food and how these requirements help to ensure a safe food supply.\nCurrent requirements for 21 CFR 117 Good Manufacturing Practices.\nPre-requisite programs and how they play a supporting role for preventive controls.\nCriteria used to identify food safety hazards and how to properly risk-assess those hazards.\nHow to identify and monitor preventive controls.\nVerification, Validation and Record keeping requirements.\nWhat activities need to be completed by a “Qualified Individual”.\n\nThrough course content and exercises, attendees will gain the knowledge and skills to create and manage a food safety plan utilizing the new concepts FDA has asked industry to adopt.\n
URL:https://fsqservices.com/events/fsma-preventative-controls-for-human-food-july-2021/
ORGANIZER;CN=Lance Roberie:MAILTO:lance@fsqservices.com
CATEGORIES:Preventive Controls for Human Food
LOCATION:4123 Woodland Drive, New Orleans, LA 70131
ATTACH;FMTTYPE=image/jpeg:https://fsqservices.com/wp-content/uploads/2018/12/fsma-preventive-controls-e1592336875740.jpg
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