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X-ORIGINAL-URL:https://fsqservices.com/
X-WR-CALNAME:Food Safety & Quality Services
X-WR-CALDESC:Food Safety Training in New Orleans, LA - Food Safety & Quality Services
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UID:MEC-32d8b4f62ab5c99d3f17beac987f6f01@fsqservices.com
DTSTART:20200922T130000Z
DTEND:20200924T220000Z
DTSTAMP:20200609T210000Z
CREATED:20200609
LAST-MODIFIED:20200616
PRIORITY:5
SEQUENCE:0
TRANSP:OPAQUE
SUMMARY:HACCP & Seafood HACCP (Segment 2) Bundle | Save $100! | Sept 22 – 24, 2020
DESCRIPTION:For manufacturers of both seafood and non-seafood products, FSQS offers a special rate to receive a HACCP certificate from the International HACCP Alliance and a Seafood HACCP certificate from AFDO.  Book both classes and save $100.\n\nHACCP\nThis International HACCP Alliance approved curriculum is intended to provide attendees with a solid understanding of the 5 preliminary steps and 7 primary steps of HACCP plan development.  Topics for this class include:  Pre-Requisite Programs, Hazard Identification and Risk Assessment, Establishing Critical Control Points, Monitoring and Corrective Actions, Record-keeping, Verification, Validation and Maintaining the Plan.\nSeafood HACCP – Segment Two\nTake advantage of this great blended training option. Get your Seafood HACCP certificate by attending a self-paced online training (Segment One) and a 1-day instructor-led training (Segment Two). This AFDO (Association of Food and Drug Officials) blended course provides an alternate way to get your certificate.\n
URL:https://fsqservices.com/events/haccp-seafood-haccp-bundle-save-100-sept-22-24-2020/
CATEGORIES:Promo,Seafood HACCP,Seafood HACCP – Segment Two (Blended Course)
LOCATION:101 Holiday Square, Frontage Rd, Covington, LA 70433
ATTACH;FMTTYPE=image/jpeg:https://fsqservices.com/wp-content/uploads/2020/06/frozen-fish-in-boxes-in-supermarket-or-store-picture-id1156856227.jpg
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