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FOOD SAFETY & QUALITY SERVICES SPECIALIZES IN

FOOD SAFETY TRAINING

Public and onsite workshops available on topics including HACCP, FSMA Preventive Controls for Human Food, ServSafe Program, Food Defense, Internal Auditing and more.

PROGRAM DEVELOPMENT

We work with you to create a new food safety plan or modify your existing plan so that it is compliant with FSMA regulations.  Need help with a 3rd party audit?  We can assist with BRC, SQF, FSSC 22000, AIB, and others.

QUALITY & ORGANIZATIONAL EXCELLENCE

We can help develop and strengthen your Quality Team.  Improve skills in leadership, strategic planning, management, project management, customer service, root cause analysis and supplier management.

Need onsite training?

All training workshops and services can be customized to your needs and performed at your facility. Contact us to submit your request.

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Certified Food Safety Instruction

Lance Roberie has over 18 years of quality assurance and food safety experience within the food industry.

He also has extensive experience in leadership, strategic planning, customer satisfaction, training and development, research and development, operational effectiveness, root cause analysis and regulatory compliance for both USDA and FDA inspected facilities. Lance has worked with a variety of food products in his career, including low acid canned foods, vitamins, minerals, coffee and tea (including RTD), dressings and sauces, meat and poultry as well as ready-to-cook and fully cooked frozen and refrigerated entrees.

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Certified Food Safety HACCP Manager

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Preventive Controls for Human Foods Lead Instructor

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Introductory HACCP Lead Instructor

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ASQ Certified Manager of Quality & Organizational Excellence

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ServSafe Instructor and Exam Proctor

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Internal Auditor and GFSI Specialist

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Produce Safety Alliance - Produce Safety Trainer

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